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Topics
Media Relations:
Maximize Your Media Connections
Top 10 Biggest Marketing Mistakes
The Bitch About the Pitch
Marketing and the Media:
Can This Marriage Be Saved?
Effective Empowerment:
Maximize Your Own Connections
Opening Doors That Don't Exist:
11 Strategies for Success
You Are PR: Making the Most of
Every Encounter
Seeing Opportunities Everywhere:
Ten Tips for Seizing Them
Time Management:
How To Simplify Your Life
Organizing Your Time Into Dollars
99 Tips to Make Your Life More Efficient
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Bonnie Tandy Leblang, MS, RD, CCP, is an award-winning food writer,
an internationally syndicated columnist, author, media communication
specialist, culinary spokesperson agent, consultant and professional
speaker.
Leblang has been seen regularly on television, including appearances
on “Good Morning America,” “CBS This Morning”
and CNN. She’s frequently interviewed on radio and by newspaper
and magazine editors, and profiled by media across the country.
Bonnie’s been a columnist in Fitness, Lamaze Family, Parents
and House Beautiful magazines. In addition, her work has appeared
in many publications including American Health, Cooks, Connecticut,
Family Circle, Los Angeles Times Syndicate, McCall’s, Parade,
TV Guide, Woman’s Day, Working Mother, Yankee and The New York
Times. She’s currently a writer and researcher for Parade.
In 1999, she launched the world’s first daily syndicated food
column with Universal Press Syndicate, “Express Lane Cooking®:
A simple solution to what’s for dinner,” which can be
read Monday through Friday in newspapers from Dubai (UAE) to Hartford
(Conn.). Her original syndicated column, “Supermarket Sampler,”
appears in about 100 newspapers nationwide. It’s been in syndication
with Universal Press since 1987. She has co-authored numerous cookbooks,
including “Rice,” “The Weekend Kitchen,” “Beans”
and “Grains” (Harmony Books), “365 Great Cookies
& Brownies” (Harper/Collins) and “Country Entertaining”
(Running Press).
Her company FoodSpeak® connects culinary professionals with
appropriate corporations, commodity groups, products and causes.
MediaMentor is her professional development program specializing
in maximizing media connections.
Bonnie has served on the board of directors of the International
Association of Culinary Professionals, on the James Beard Foundation
Awards board, and was the co-chair and a founder of the James Beard
Journalism Awards Committee. She is a member of Toastmasters International
and a past president of Connecticut’s Central Advanced Toastmasters
club.
Ms. Leblang was recently nominated by the International Association
of Culinary Professionals for an "Award of Excellence"
as an Entrepreneuer/ Businessperson. The IACP Awards of Excellence
are presented annually to honor members whose outstanding achievements
and unending pursuit of excellence embody the highest standards
of the association.
She and her two sons — Bryan and Eric — share her passion
for food, cooking and life. They reside in Connecticut.
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