|
Topics
The State of the Plate: A Look at America’s
Changing Diet
Inquiring Minds Want to Know
|
In a time when we are all looking for healthful menu ideas, many
turn to an expert in the industry. Susan Nicholson’s weekly
syndicated column, 7-Day Menu Planner, is a practical guide
with menu answers for meal plans and recipes that emphasize nutrition,
taste, ease of preparation and budget. Susan, a registered dietitian,
takes her many years of nutrition and meal planning experience and
translates it into a fun and informative presentation on food trends:
• The State of the Plate: A Look at America’s Changing
Diet – examining the way Americans are eating today
and reviewing the trends that will determine what and how we will
eat in the future.
• Inquiring Minds Want to Know: A glimpse into the minds and kitchens of readers whose knowledge
of nutrition would barely fill a tablespoon.
Susan Nicholson is a columnist, cookbook author and registered
dietitian, and is also a consultant in the areas of food and nutrition.
Known for her humorous down-to-earth style and creative healthy
recipes, Susan has appeared more than 125 times on Atlanta network
television and on CNN, TNN and The Discovery Channel. She has also
participated in many radio and newspaper interviews.
Prior to her culinary endeavors, Susan held regional sales positions
with Mead Johnson’s Nutritional Division and the Marriott Corporation’s
Contract Food Services Division. Her 7-Day Menu Planner now
has a circulation of over 6 million readers.
Traveling from: Atlanta.
"Susan Nicholson, R.D., knows what’s happening in
America’s kitchens and grocery stores and she’s influencing
what’s on the dinner plates of her readers. She understands
the practicality of convenience while promoting good nutrition,
easy meals and entertaining with ease. Susan will entertain you
with her wit and educate you with her knowledge."
—Nancy Kruse, noted restaurant analyst and author
of The Kruse Report, a monthly look at emerging foods and flavors
|
